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Catering & event platform for restaurants

Your Restaurant. Your Experience. One Powerful Platform.

From the first inquiry to the final event, ComfortCater brings your booking experience, guest communications, event management and operations together in one place.

Operations Overview dashboard, Classic design
Guest LeadForm on a phone, Classic design

One Platform. Your Restaurant’s Identity.

From your guest-facing booking experience to your team’s back office, ComfortCater adapts to your brand, your menus, and the way you run events.

01

Blends into your brand

Guests book on pages that look like your restaurant’s own website: your colors, photography, menus and rooms.

02

Runs the whole workflow

Inquiry, conversation, event, documents, calendar and kitchen: one record from first click to event day.

03

One backoffice

Your team manages leads, events, guests and operations from one place, on desktop or phone.

How it works

From First Inquiry to Event Day.

What the guest sees and what your team sees are the same record. Nothing is retyped between them.

Restaurant homepage built with ComfortCater, with Plan an Event in the header, Classic design
Restaurant homepage on a phone, Classic design
Step 1 of 8

Guest visits your website

The inquiry lives on your own site, in your brand, on desktop and phone.

Real ComfortCater screens · fictional restaurant and sample guests · click to enlarge

  1. Step 1 of 8

    Guest visits your website

    The inquiry lives on your own site, in your brand, on desktop and phone.

    Restaurant homepage on a phone, Classic design
  2. Step 2 of 8

    Selects an event or catering package

    Date, start time and guests first; then only the packages offered for them, customized by the guest.

    Customizing a package on a phone
  3. Step 3 of 8

    Submits the inquiry

    A complete request to review before sending: event, room, date, guests and menu.

    Inquiry Step 5: the guest reviews the event, room, date, guests and chosen menu before submitting
  4. Step 4 of 8

    The lead appears in your backoffice

    Status, source and selections, ready to review.

    Leads list with submitted, contacted, booked and lost inquiries
  5. Step 5 of 8

    Staff review and communicate

    Email, text and internal notes on one thread per guest.

    Discussions inbox: email, text and notes per guest, linked to events, Classic design
  6. Step 6 of 8

    The event is created

    Convert the lead and the event carries every detail and the captured menu.

    Event profile with the captured menu and prices
  7. Step 7 of 8

    Proposal and documents are generated

    BEO, kitchen sheet, delivery and packing sheets, and the contract with totals.

    Event documents: BEO, kitchen sheet, delivery and packing sheets, contract with totals
  8. Step 8 of 8

    Calendar and kitchen stay organized

    Every booking on the calendar by status; kitchen sheets from the same record.

    Event calendar for a busy month: 44 fictional events coloured by booking status, with paid-in-full, deposit-paid and balance-due badges

Your Website. Your Booking Experience.

The inquiry wizard takes on your restaurant’s colors, typography and photography, so guests stay inside your brand instead of landing on a different-looking platform.

Branded LeadForms

An inquiry that feels like your restaurant

Guests choose an event type, pick a package and menu, tell you the details and review everything before they send it. Your team receives a complete request, not a half-filled form.

  • Five guided steps: event type, menu, details, contact, review
  • Your packages, menus, rooms and the prices you choose to publish
  • On pages styled like your own website
Learn more about Branded LeadForms
Inquiry Step 2: date, start time and number of guests confirmed; the menus offered for Saturday at 6:30 PM for 40 guests, and why a weekday-lunch package is not offered
The same Step 2 on a phone: date, time and guests, the menus offered, and the package that is not

The current inquiry, step by step · fictional restaurant and guest · click a screen to enlarge

Lead Management

Every inquiry, moving toward booked

Each inquiry lands in one list with its status, event, guest count and where it came from. Open it to see exactly what the guest chose, then convert it into an event.

  • Received, reviewed and converted at a glance
  • The guest’s package and menu selections on the lead
  • Convert a lead into an event in one step
Learn more about Lead Management
Leads list with submitted, contacted, booked and lost inquiries, Classic design

Same product, four restaurant designs · sample data · click to enlarge

Event Calendar

Your whole season at a glance

Every event on one calendar, colored by status, filterable by event style. Open any event from the day it falls on.

  • Prospect, tentative, definite and closed, by color
  • Filter by event style and search by name
  • Room, guest count and payment status on each card
Learn more about Event Calendar
Event calendar for a busy month: 44 fictional events coloured by booking status, with paid-in-full, deposit-paid and balance-due badges, Classic design

Same product, four restaurant designs · sample data · click to enlarge

Guest Communications

Every conversation about an event, in one place

Email, text messages and internal notes sit on one thread per guest, linked to their lead and event, so anyone on the team can pick it up.

  • Email, text and internal notes together
  • Each thread linked to its lead and event
  • Owner, unread and status on every conversation
Learn more about Guest Communications
Discussions inbox: email, text and notes per guest, linked to events, Classic design

Same product, four restaurant designs · sample data · click to enlarge

Event Management

Everything about the event, on one profile

Status, date, room, guest count, contact and the guest’s package selections, carried over from the inquiry and kept up to date by your team.

  • Room, guest count and timing in one place
  • Package and menu selections from the inquiry
  • Documents and payments schedule beside the event
Learn more about Event Management
Event profile with the captured menu and prices, Classic design

Same product, four restaurant designs · sample data · click to enlarge

Proposals, Contracts & Invoices

Documents generated from the event itself

Proposal, contract, invoice, BEO and kitchen sheet all come from the same event record, so the menu and guest count on paper match what was booked.

  • Proposal, contract and invoice
  • Print or save as PDF, or share a link with staff
  • Generated from the event’s own details
Learn more about Proposals, Contracts & Invoices
An event’s documents: BEO, kitchen sheet, delivery and packing sheets, Classic design

Same product, four restaurant designs · sample data · click to enlarge

Guest Portal

A private page for every guest

Each guest gets a private, branded link to their event: where it stands, what they ordered, and everything they need to sign or pay.

  • Event progress from inquiry to final payment
  • Menu and order, with a way to request changes
  • Proposals, contract, payments and documents
Learn more about Guest Portal
Guest portal: the guest’s event progress and details, Classic design

Same product, four restaurant designs · sample data · click to enlarge

Kitchen Display & Kitchen Sheets

What the kitchen needs, when it needs it

Every event produces a kitchen sheet and a banquet event order from the same record, with service time, guest count and what to make. A kitchen display puts the day’s sheets on a screen in the kitchen.

  • Kitchen sheet: what to make, for how many, by when
  • BEO for the front of house
  • Kitchen display for the day’s events
Learn more about Kitchen Display & Kitchen Sheets
Kitchen sheet generated from the event: menu items and quantities, Classic design

Same product, four restaurant designs · sample data · click to enlarge

Settings & Customization

Set up the way your restaurant works

Lead forms, event types and rooms, menus, document templates, message templates and appearance are settings in your workspace, not custom code.

  • Lead forms, event types and rooms
  • Menus, document and message templates
  • Users, appearance and your brand
Learn more about Settings & Customization
Appearance settings: colors, logo and fonts, Classic design

Same product, four restaurant designs · sample data · click to enlarge

Pricing

Three ways to start

Every restaurant is set up around how it already works, so every setup is quoted. Tell us what you need and we will recommend a tier.

Tier 1

LeadForm

Capture better inquiries without replacing the event system you already use.

  • Branded LeadForms and General Inquiry
  • Lead management and Custom Guest Links
  • Branded emails and text templates
  • Works beside your current event software
Build This Package

Tier 3

Complete Platform

Your website, menus and guest follow-up on the same platform.

  • Everything in Events & Operations
  • Restaurant website management
  • After-dining follow-up
  • Menu management in one place
Build This Package

Hardware such as displays and tablets is not included and is quoted separately. See pricing, add-ons and the full feature comparison.

See ComfortCater in action

Request a guided demo

We walk you through the platform with sample data, set up around the way your restaurant takes catering and event inquiries today.

  • A walkthrough of the guest experience and the backoffice
  • A recommendation for the tier that fits
  • A quote, with nothing to install first

Prefer the full questionnaire? Tell us about your business.

Add-ons (optional)

We only use your details to talk to you about ComfortCater.