Private dining, from first question to the final course
Rooms, set menus, deposits and the guest count that changes twice. Keep all of it on one event record your team and kitchen share.
Same product, four restaurant designs · sample data · click to enlarge
What you need, and how it works.
Room availability
The event calendar shows every booking by status before you promise a date.
Menus and minimums
Guests choose packages and menus in your LeadForm; proposals follow from the event.
Last-minute changes
Guests request changes through a link; your team approves them onto the event.
Built from the platform.
Event Calendar
Every event on one calendar, colored by status and filterable by event style. Open any event from the day it falls on.
Event Management
Status, date, room, guest count, contact and the guest’s package selections, carried over from the inquiry and kept up to date by your team.
Proposals & Documents
Proposal, contract, invoice, BEO and kitchen sheet all come from the same event record, so the menu and guest count on paper match what was booked.
Included from Tier 2
Events & Operations and up
Run every booked event from the same record the inquiry created.
Build This PackageSee it with your own menus
We walk you through the platform with sample data, set up around how your restaurant takes inquiries today.